Blue Lagoon Menu
SOUP AND STARTERS
Zancocho
A special Dominican Style Gumbo with Chicken, Beef and Vegetables
Lobster Bisque
Caribbean Lobster, Seafood Broth, cream and Fresh Herbs, Finished With white Truffle Oil
Shrimp Cocktail
Served With A traditional American Sauce
Fried Calamari
Served With Tartar Sauce
New York Style Crab Cakes
Served with Spicy Cajun Mayo
Organic Mixed Filed Greens
With Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette
ENTRÉE
Caribbean Rock Lobster
Mashed Potatoes and Sautéed Organic Vegetables
Linguini Shrimp Pasta
Plumb Fresh Shrimp, Tossed in a Creamy Seafood Sauce, Drizzle with white Truffle Oil
Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables
Brown Rice and Lobster Sauce
Jack Daniel ‘s BBQ Glazed Salmon
With Coconut Infused Rice, a Mélange of Vegetables and a Grilled Pineapple Chutney
Oven Roasted Mahi-Mahi Cured in Miso and Sake
Served with Sesame Infused Bok Choy
Pan Seared Nassau Grouper
With Baby Vegetables, Grilled Polenta, Tropical fruit Salsa and Saffron Buerre Blanc
Beer Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar
Oven Roasted Filet Mignon with Perfect Puree Potatoes
Mashed Potatoes, Asparagus and Marsala Infused Demi Glace
Pan Seared Airline Chicken Breast
White Rice and Ratatouille
Daily Vegetarian & Kids Menu Selection
Please ask your Waiter for Chefs Selection
DESSERT
Assorted Mini Petite Fours
Artisan Made by our own Pastry Chef
Deep Fried Ice cream
With Crème Anglaise
Chocolate Mousse Cake
Death by Chocolate that is all we can say about that
Daily Selection of Assorted Ice Cream
Please ask your waiter for Today’s Selection
